This is my answer to "what's your favourite chicken curry?". Sri Lankan curries are well known for their bright colours, spicy aroma, vibrant flavours & best of all for their unique taste. This is a traditional recipe which is practical & fit enough for modern cooking.
For the complete recipe:
http://www.dailyfoodrecipes.com/sri-l...
Ingredients:
** For Marinate The Chicken **
600 Grams Chicken (cut in to pieces)
1 Teaspoon Chili powder
1 Teaspoon Curry powder
1 Teaspoon Ground pepper
1/2 Teaspoon Turmeric powder
1 Teaspoon Vinegar
2 Teaspoon Salt (or to taste)
1 Teaspoon Mustard (ground)
1 Teaspoon Tamarind juice (fresh)
** For Preparing Chicken **
1 Medium Red onion (finely chopped)
8 Clove Garlic (finely chopped)
6 Medium slice(s) Ginger (finely chopped)
5 Medium Curry leaves
1/2 Teaspoon Curry powder
1 Teaspoon Chili powder
1/2 Teaspoon Cumin seeds
1/2 Teaspoon Fennel
3 Small Cardamom pods (crushed a bit)
1/2 Teaspoon Coriander seeds
3 Small Clove
1 Medium Tomato (cut in to pieces)
4 Tablespoon Oil
1 Cup Coconut milk (thick)
1 Stick Cinnamon
Music courtesy of YouTube
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