Blueberry Bliss Cake is one of the most decadent desserts ever. "Raw Food" never tasted this good.
Roslyn Uttleymoore shares her famous "Raw Food Recipe" Blueberry Bliss cake - dessert that she developed for her Raw Food Classes. Sadly she no longer runs these classes, but you get to benefit from the recipes for free.
This recipe is definitely NOT a "Low Fat" meal, but enjoy it anyway.
If you would like to receive more recipe videos, why not click on subscribe, give it the thumbs up and leave your comment.
Blueberry Bliss -- Raw Cake
2C pitted dates soaked
Place dates and nuts in a food processor and blend until smooth
3 cups blueberries [fresh or frozen]
1 1/2 cups macadamia nuts
1/2 cup pure maple syrup
2 tablespoons lemon juice
2 teaspoons ground cardamom or to taste
1/2 teaspoon pure vanilla extract
Pinch of salt
3-4 tablespoons melted coconut cream
Place all ingredients in a food processor and blend until smooth
Spread crust into a pie dish or spring form cake tin
Layer filling mix over crust
Place in fridge or freezer to set
Decorate with fresh blueberries, or seasonal fruit of choice and edible flowers
NB: This is not a low fat recipe
Crust variations: Macadamia nuts & dried apricots, Pecan nuts & dried pineapple, Walnuts & raisons, Almonds & dried figs. Add cacao nibs &/or powder.