Hope you all are doing well and have seen my recent videos. Please don't forget to try the recipes in your home and do share your views. Today in redchillypepper, I am going to prepare Gobi do pyaza. One of the authentic Indian dishes which you can make in no time and can serve in lunch or in dinner with Chapattis, parathas or butter naan.
So let's see the ingredients we need to make Gobi Do Pyaza
Ingredients:
Oil - for frying cauliflower florets
Salt - as per taste
1 Onion - Sliced in form of rings
4 Green Chillies cut in halves
5 Garlic sliced vertically
Ginger cut in cubes
2 Tomatoes cut in ring shape
8 to 10 Cauliflower florets
Spices:
1 Dry red chilly
1 Start anise
1 Large Cardamom
4 Cloves
2 Green Cardamoms
2 Bay Leaves
1 tb sp Cumin Seeds
1 small Cinnamon Sticks
1/2 tb sp Coriander Powder
1 tb sp Cumin Powder
1/2 tb sp Turmeric
1/2 tb sp Chilly powder
For Garnishing:
Coriander Leaves
Recipe:
1. Heat 2 tb sp of oil in a fry pan and gently fry washed and soaked cauliflower florets for around 3 to 4 minutes until it becomes light brown in colour.
2. Take out the fried cauliflower in a separate plate and in the same pan heat 2 tb sp of oil and cumin seeds, dry red chilly, spices like Star anise, large cardamom, cloves, green cardamom, bay leaves and cinnamon sticks. Fry this for around 10 seconds and then add some portion of chopped onions, garlic, ginger, cumin powder, coriander powder, turmeric, chilly powder, chopped tomatoes and spread remaining portion of onion on the top followed by 1 to 2 tb sp of salt (depending upon your taste). Cook this on low flame for around 15 mins. Ensure not to mix or stir in between.
3. After 15 mins, remove the lid and mix the cooked onion, tomatoes and dry spices properly.
4. Add fried florets with the cooked spices and mix it properly. Then on the low flame, cook the fried florets mixed with spices for around 5 to 7 minutes.
5. And there we go, your mouth watering Gobi Do Pyaza is ready to be served with love and happiness.
So friends do try this and let me know how it has come. And don't forget to hit like, share on social media with others. And indeed, please do subscribe my channel for more such mouth watering and delicious recipes.
So let's see the ingredients we need to make Gobi Do Pyaza
Ingredients:
Oil - for frying cauliflower florets
Salt - as per taste
1 Onion - Sliced in form of rings
4 Green Chillies cut in halves
5 Garlic sliced vertically
Ginger cut in cubes
2 Tomatoes cut in ring shape
8 to 10 Cauliflower florets
Spices:
1 Dry red chilly
1 Start anise
1 Large Cardamom
4 Cloves
2 Green Cardamoms
2 Bay Leaves
1 tb sp Cumin Seeds
1 small Cinnamon Sticks
1/2 tb sp Coriander Powder
1 tb sp Cumin Powder
1/2 tb sp Turmeric
1/2 tb sp Chilly powder
For Garnishing:
Coriander Leaves
Recipe:
1. Heat 2 tb sp of oil in a fry pan and gently fry washed and soaked cauliflower florets for around 3 to 4 minutes until it becomes light brown in colour.
2. Take out the fried cauliflower in a separate plate and in the same pan heat 2 tb sp of oil and cumin seeds, dry red chilly, spices like Star anise, large cardamom, cloves, green cardamom, bay leaves and cinnamon sticks. Fry this for around 10 seconds and then add some portion of chopped onions, garlic, ginger, cumin powder, coriander powder, turmeric, chilly powder, chopped tomatoes and spread remaining portion of onion on the top followed by 1 to 2 tb sp of salt (depending upon your taste). Cook this on low flame for around 15 mins. Ensure not to mix or stir in between.
3. After 15 mins, remove the lid and mix the cooked onion, tomatoes and dry spices properly.
4. Add fried florets with the cooked spices and mix it properly. Then on the low flame, cook the fried florets mixed with spices for around 5 to 7 minutes.
5. And there we go, your mouth watering Gobi Do Pyaza is ready to be served with love and happiness.
So friends do try this and let me know how it has come. And don't forget to hit like, share on social media with others. And indeed, please do subscribe my channel for more such mouth watering and delicious recipes.
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