Gobi Tikka Masala

Ingredients:

For marinade:
Gobi or Cauliflower: 3 cups,
Bell peppers or capsicum: 2/3 cup,
Onions: 1/2 cup,
Thick curd or plain yogurt: 1/2 cup
Garam Masala powder: 1/ 2 tsp,
Turmeric powder: 1/ 2 tsp,
Red chilly powder: 1/2 tsp
Dry fenugreek leaves (kasoori methi): 1 tbsp,
Lemon juice: 1 tbsp,
Salt to taste



For gravy:
Cumin seeds: 1 tsp, Fennel seeds: 1/2 tsp,
Big cardamom: 1, Small cardamom: 1,
Cinnamon sticks: 2-3, Cloves; 2-3,
Grated ginger: 1 tbsp, Tomato puree: 1 cup,
Red Chilly powder: 1/2 tsp, Cumin powder: 1 tsp,
Coriander powder: 2 tsp, Tomato ketchup: 1 tsp,
Honey: 2 tsp, Corn flour: 1 tbsp,
Fresh cream: 1/4 cup, Oil:1/4 cup,
Salt, Water