Mango fool or Mango cream is a perfect summer dessert.Its very quick,delicious and easy to make.This creamy mango fool is made with the combination of crushed pureed mangoes and heavy cream.The name of this dessert comes from the french word foule which means pureed or crushed .
Makai Paneer Zafrani -- Corn and cheese with saffron sauce
All purpose flour ½ ts
Cumin seeds ½ ts
Cardamom seeds ½ ts
Garlic ½ ts
Ginger ½ ts
Green chilly 3 n
Nut Meg powder ¼ ts
Paneer 250 g
Corn ½ cup
Milk 1 cup
Spring onions 2 spr
Coriander chopped 1 b
Saffron ½ pinch
Onions chopped 2 n
Oil 2tbsp
Heat oil in a pan add cumin seeds, cardamom seeds, garlic, ginger, onions, sauté this and add all purpose flour, mix it and add milk, salt, green chilly, nut meg powder let this come to a boil then add corn (boiled), add paneer, chopped spring onions, chopped coriander, grated paneer, add saffron.
Serve this with chapattis.
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