How To make German Bratwurst

Homemade German Sausage


1.5 kg pork belly,
0.5 kg of pork shoulder,
1-2 hog casing,
2 egg whites,
Spices / kg:
20 gram salt,
2 gram pepper ,
1 gram Allspice,
1 gram Ingver,
0.5 gram cardamom