Wednesday, February 19, 2014

Lamb perfectly encrusted with spices – Madhur Jaffrey’s Flavors of India.

Madhur is in the state of Kerala and finds the cuisine unspoiled for over 2000 years. Kerala's hills are filled with the regions key ingredients; fragrant cardamom, ginger and black pepper and lamb encrusted with spices. Madhur makes Evichi Olathu, this spicy dish may be eaten with plain boiled rice or with appams, a wonderful bread from the region.

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