Spicy and Vanilla flavoured Stewed Apples

How to make spicy and vanilla flavoured stewed apples? Here’s the easy recipe !

Ingredients :

- 4 apples

- 2 teaspoons spices mix

- 2 teaspoons vanilla powder

- Brown sugar

The spices mix contains cinnamon, cardamom and star anise.

If you don’t have vanilla powder, you can use vanilla pod halved lengthwise and scraped.

Recipe :

1) Peel and cut the apples

2) Brown the apples with butter

3) Add brown sugar

4) Add spices mix and vanilla powder

5) Cook until the stewed apples’ consistency you like

6) Enjoy ! :-)

Music by Jason Shaw at audionautix.com. Thanks !

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Cardamom Cream Cake Recipe

In this cake recipe video you will watch how to make Cardamom Cream Cake.

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Cardamom Caramel Custard Recipe | Chef Chinu

Chef Chinu is back with a brand new season of 'Sunny Side up'. The journey will be full of different flavours, different ingredients Healthy Recipe! Watch this video where Mazedaar ,Upside Down Homemade Cardamom Caramel Custard Recipe

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Banana Rye Pancakes - Snow Day

Surprise your sweetie with these love pancakes for Valentine's Day brunch. These are easy and DELICIOUS. Subscribe for weekly videos: http://bit.ly/19xN8ok

Banana Rye Love Pancakes (serves 2 people)
1/4 cup oats
1/4 cup rye flour
1 tsp baking powder
1/4 tsp cardamom
1/4 tsp cinnamon
1/4 tsp salt
1 ripe banana
2 eggs
1 tbsp vegetable oil

Grind up the oats and rye flour in a food processor or coffee grinder so they are a fine powder. Add the baking powder, cardamom, cinnamon, and salt.

In a separate bowl, mash up the banana and whip in the eggs and vegetable oil. Pour the powder in and stir until combined.

Cook up in a pan with some butter, cooking each side for 1-2 minutes until golden brown. Serve with maple syrup or jam.

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Baking traditional Finnish buns

Hey everyone! Today I wanted to share you a traditional dessert, which we eat on Pancake day in Finland. It’s called laskiaispulla and in this video I’m trying out some new fillings to go inside the bun. The traditional fillings that we usually have are whipped cream with jam or almond paste. 

Everything went well until I baked the buns in the oven and they bruned from the bottom… Well I’m not a professional baker so it’s okay. They still tasted good when I removed the burned part!

Give this video a thumbs up if you liked it and commet down below if your country has any dessert days!

So here’s the recipe for the buns:

Buns (about 20)

Ingredients:

5 dl of milk or water (Hand temperature)

1 yeast

1 teaspoon of salt

2 dl of sugar

1 tablespoon of cardamom

150g of butter

12-14 dl of flour

1 egg

1 egg and 2 tablespoons of milk (for greasing)

Baking:

Mix the milk/water (hand temperature) with the yeast. 

Add sugar, salt and cardamom.

Add 1/3 of the flour 

Add melted butter to the mixture

Add the rest of the flour

Let it rise for about 30 minutes

Heat the oven to 200 degrees (celsius) 

Roll the mixture (after rising) to round buns

Let them rise for about 10 minutes before greasing

Sprinkle sugar crystals on top of the buns

Bake in the oven for about 10-15 minutes

NOTE! I used coconut flakes instead of sugar crystals and I used only 1 egg for greasing.

To add the filling you must cut the buns in half after baking!

Now to the fillings! 

I always used this ”whipped cream” as a base in all of my fillings:

Mix Coconut cream and 1 teaspoon together with an electric mixer.

”Traditional” bun with a twist:

1. Make the whipped cream

2. Cut the bun in half

3. Put about one teaspoon of jam (I used rasberry jam) in the middle

4. Add the "whipped cream" 

5. Put the lid on

Blueberry smoothie:

1. Put the blueberries, "whipped cream", milk and yogurt to a blender and mix them 

2. Add into the bun

Tip! the more yogurt you add, the thicker smoothie will be

Banana-coconut filling:

1. Add in mashed banana(1 banana), honey (1tablespoon) and the coconut flakes (1 tablespoon) to the whipped cream

2. Mix well

3. Put into the bun

You will find all the recipes also in my blog:

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I’m postin new videos every Thursday this forward!

P.S. I’m going to upload a Valentine’s special on Valentine’s day

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Authentic Chai Recipe | Kitchen Explorers

Made with Assam tea (black tea), milk, sugar and spices, chai is adored by many people around the world. Watch as Alice's Uncle Hameed shows how to make authentic Masala chai.

Note: Chai is a caffeinated drink. For a kid-friendly version, make warm spiced milk the same way you would prepare chai *minus* the tea.

Get the full recipe on PBS Parents Kitchen Explorers: http://www.pbs.org/parents/kitchenexp....

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Kitchen Explorers is a blog and video series featuring delicious family-friendly recipes that are easy to make. The series also features Alice Currah, founder of the award-winning food blog, Savorysweetlife.com, and author of Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion (Harper Collins).

Chai Cupcakes | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe.

CHAI CUPCAKES

Ingredients

¼ cup tea decoction (chai)
½ cup refined flour
55 grams butter
100 grams castor sugar
1 teaspoon vanilla essence
1 egg
1 teaspoon baking powder
Edible colourful sprinklers
Frosting
140 grams icing sugar
50 grams butter
¼ teaspoon grated ginger
¼ teaspoon cinnamon powder
¼ teaspoon green cardamom powder

Method

1. Preheat oven at 180º C. Line a baking tray with paper cupcake moulds.
2. Cream together butter, castor sugar and vanilla essence in a bowl using an electric beater. Add egg and whisk.
3. Sieve together flour and baking powder and whisk. Add tea concoction gradually and whisk well.
4. Fill a piping bag with prepared mixture. Pipe it out in a paper cupcake moulds and tap.
5. Place the baking tray in preheated oven and bake for 10-15 minutes. Remove from oven and cool.
6. To prepare frosting, combine butter, ginger, cinnamon powder and cardamom powder in a bowl and whisk. Add icing sugar and whisk well.
7. Fill a piping bag with frosting fitted with a star nozzle and pipe it out on cupcakes.
8. Serve garnished with edible sprinklers.

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