Spicy and Vanilla flavoured Stewed Apples

How to make spicy and vanilla flavoured stewed apples? Here’s the easy recipe !

Ingredients :

- 4 apples

- 2 teaspoons spices mix

- 2 teaspoons vanilla powder

- Brown sugar

The spices mix contains cinnamon, cardamom and star anise.

If you don’t have vanilla powder, you can use vanilla pod halved lengthwise and scraped.

Recipe :

1) Peel and cut the apples

2) Brown the apples with butter

3) Add brown sugar

4) Add spices mix and vanilla powder

5) Cook until the stewed apples’ consistency you like

6) Enjoy ! :-)

Music by Jason Shaw at audionautix.com. Thanks !

Follow me on :

YouTube : https://www.youtube.com/channel/UC7Ix...

Facebook : https://www.facebook.com/easy.recipes...

Twitter : https://twitter.com/EasyRecipesLFA

Pinterest : https://www.pinterest.com/easyrecipeslfa

Google+ : https://plus.google.com/u/4/108829772...

Cardamom Cream Cake Recipe

In this cake recipe video you will watch how to make Cardamom Cream Cake.

You can also visit our channel to see a lot of easy cake recipes.

Please subscribe If you like.

Cardamom Caramel Custard Recipe | Chef Chinu

Chef Chinu is back with a brand new season of 'Sunny Side up'. The journey will be full of different flavours, different ingredients Healthy Recipe! Watch this video where Mazedaar ,Upside Down Homemade Cardamom Caramel Custard Recipe

FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD

Click to Subscribe: http://bit.ly/foodfoodIndia 

Website: http://www.foodfood.com 

Facebook: https://www.facebook.com/FoodFood 

Twitter: https://twitter.com/FoodFood 

Google+: https://plus.google.com/+FoodFoodindia 

Instagram: http://instagram.com/foodfoodtv

Banana Rye Pancakes - Snow Day

Surprise your sweetie with these love pancakes for Valentine's Day brunch. These are easy and DELICIOUS. Subscribe for weekly videos: http://bit.ly/19xN8ok

Banana Rye Love Pancakes (serves 2 people)
1/4 cup oats
1/4 cup rye flour
1 tsp baking powder
1/4 tsp cardamom
1/4 tsp cinnamon
1/4 tsp salt
1 ripe banana
2 eggs
1 tbsp vegetable oil

Grind up the oats and rye flour in a food processor or coffee grinder so they are a fine powder. Add the baking powder, cardamom, cinnamon, and salt.

In a separate bowl, mash up the banana and whip in the eggs and vegetable oil. Pour the powder in and stir until combined.

Cook up in a pan with some butter, cooking each side for 1-2 minutes until golden brown. Serve with maple syrup or jam.

__

Sign up for recipe e-mail updates: http://bit.ly/1fC4U0U
__

Facebook: http://on.fb.me/Qy9pOG
Twitter: http://bit.ly/1cVTvUl
Pinterest: http://bit.ly/1jlPKwb
Google+: http://bit.ly/1rT9slO
Instagram: http://bit.ly/1iDYcrV
__

xoxo cooks is a weekly cooking show featuring simple and delicious recipes that fit into your busy life and make you feel good. Let's hang out in my kitchen together.

Created by Adrienne Stortz. Theme music by Vicki Yang. Spatula title image by Christina Lau.

Baking traditional Finnish buns

Hey everyone! Today I wanted to share you a traditional dessert, which we eat on Pancake day in Finland. It’s called laskiaispulla and in this video I’m trying out some new fillings to go inside the bun. The traditional fillings that we usually have are whipped cream with jam or almond paste. 

Everything went well until I baked the buns in the oven and they bruned from the bottom… Well I’m not a professional baker so it’s okay. They still tasted good when I removed the burned part!

Give this video a thumbs up if you liked it and commet down below if your country has any dessert days!

So here’s the recipe for the buns:

Buns (about 20)

Ingredients:

5 dl of milk or water (Hand temperature)

1 yeast

1 teaspoon of salt

2 dl of sugar

1 tablespoon of cardamom

150g of butter

12-14 dl of flour

1 egg

1 egg and 2 tablespoons of milk (for greasing)

Baking:

Mix the milk/water (hand temperature) with the yeast. 

Add sugar, salt and cardamom.

Add 1/3 of the flour 

Add melted butter to the mixture

Add the rest of the flour

Let it rise for about 30 minutes

Heat the oven to 200 degrees (celsius) 

Roll the mixture (after rising) to round buns

Let them rise for about 10 minutes before greasing

Sprinkle sugar crystals on top of the buns

Bake in the oven for about 10-15 minutes

NOTE! I used coconut flakes instead of sugar crystals and I used only 1 egg for greasing.

To add the filling you must cut the buns in half after baking!

Now to the fillings! 

I always used this ”whipped cream” as a base in all of my fillings:

Mix Coconut cream and 1 teaspoon together with an electric mixer.

”Traditional” bun with a twist:

1. Make the whipped cream

2. Cut the bun in half

3. Put about one teaspoon of jam (I used rasberry jam) in the middle

4. Add the "whipped cream" 

5. Put the lid on

Blueberry smoothie:

1. Put the blueberries, "whipped cream", milk and yogurt to a blender and mix them 

2. Add into the bun

Tip! the more yogurt you add, the thicker smoothie will be

Banana-coconut filling:

1. Add in mashed banana(1 banana), honey (1tablespoon) and the coconut flakes (1 tablespoon) to the whipped cream

2. Mix well

3. Put into the bun

You will find all the recipes also in my blog:

http://alionlaif.blogspot.fi/2016/02/...

Subscribe for more videos!

I’m postin new videos every Thursday this forward!

P.S. I’m going to upload a Valentine’s special on Valentine’s day

MY SOCIAL MEDIA:

BLOG: http://alionlaif.blogspot.fi/

TWITTER: https://twitter.com/Alil_Lion

LOOKBOOK: http://lookbook.nu/li0n

INSTAGRAM: @Allises

Authentic Chai Recipe | Kitchen Explorers

Made with Assam tea (black tea), milk, sugar and spices, chai is adored by many people around the world. Watch as Alice's Uncle Hameed shows how to make authentic Masala chai.

Note: Chai is a caffeinated drink. For a kid-friendly version, make warm spiced milk the same way you would prepare chai *minus* the tea.

Get the full recipe on PBS Parents Kitchen Explorers: http://www.pbs.org/parents/kitchenexp....

Subscribe for new videos every other Thursday: http://www.youtube.com/subscription_c....

Kitchen Explorers is a blog and video series featuring delicious family-friendly recipes that are easy to make. The series also features Alice Currah, founder of the award-winning food blog, Savorysweetlife.com, and author of Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion (Harper Collins).

Chai Cupcakes | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe.

CHAI CUPCAKES

Ingredients

¼ cup tea decoction (chai)
½ cup refined flour
55 grams butter
100 grams castor sugar
1 teaspoon vanilla essence
1 egg
1 teaspoon baking powder
Edible colourful sprinklers
Frosting
140 grams icing sugar
50 grams butter
¼ teaspoon grated ginger
¼ teaspoon cinnamon powder
¼ teaspoon green cardamom powder

Method

1. Preheat oven at 180º C. Line a baking tray with paper cupcake moulds.
2. Cream together butter, castor sugar and vanilla essence in a bowl using an electric beater. Add egg and whisk.
3. Sieve together flour and baking powder and whisk. Add tea concoction gradually and whisk well.
4. Fill a piping bag with prepared mixture. Pipe it out in a paper cupcake moulds and tap.
5. Place the baking tray in preheated oven and bake for 10-15 minutes. Remove from oven and cool.
6. To prepare frosting, combine butter, ginger, cinnamon powder and cardamom powder in a bowl and whisk. Add icing sugar and whisk well.
7. Fill a piping bag with frosting fitted with a star nozzle and pipe it out on cupcakes.
8. Serve garnished with edible sprinklers.

Click to Subscribe: http://bit.ly/1h0pGXf
http://www.facebook.com/ChefSanjeevKa...
https://twitter.com/sanjeevkapoor

Paan Shot Recipe| Chef Ritu

Paan Shot is a mouth-watering combination of Paan and rose gulkhand with some vodka

Subscribe to Eat Drink And More for more such videos:
https://goo.gl/5oCXxN

Ingredients
Magai Paan leaves
Gulkand
1 tbsp desiccated coconut
Green Cardamom seeds
30 to 60 ml Vodka as per your liking
Vanilla ice cream
Glazed Cherries for garnishing

Method
Chop the head of Magai Pan leaves
Cut them in to Cubes
Take a blender, add chopped pan leaves, desiccated coconut, Gulkand, Vodka, Vanila ice cream, little water and grind it well
Serve chilled in a shot Glass

Traditional Masala Chicken Curry Recipe - 100 year old recipe

This is at-least hundred year old chicken recipe and can be cooked either dry or with gravy.

One of the best chicken curry recipes I have come across in the recent time. The best part of this recipe is the way we make the spices for it. The aroma is extremely inviting and once you make this dish you will not go back to the store bought chicken masala ever. 

Ingredients required:
For the Dry Masala

3 Bay leaves (Tejpatta)
3-4 Cinnamon sticks (Dalchini)
4 Black Cardamom ( Badi Elaichi )
5 Cloves (Laung)
1 Teaspoon Black Peppercorns (Kali Mirch)
1 Tablespoon Cumin (Jeera)
4 Cardamom (Small Elaichi)
¼ Cup Coriander seeds ( Dhania seeds)

For the Chicken
1kg Chicken with bones
1 Cup Tomato Puree
1 Cup Onion Puree
2-3 Green Chillies
½ “ Ginger Juliennes
Handful of fresh cilantro leaves for garnishing 
2 Teaspoon Ginger Paste
2 Teaspoon Garlic Paste
2-3 Teaspoon Red Chilli Powder
2 Teaspoon Coriander Powder (Dhania)
1 Teaspoon Turmeric Powder (Haldi)
Salt As per taste
2 Tablespoon Vegetable oil
2 Tablespoon Clarified Butter ( Ghee)

Vegan Recipes | Lentil & Sweet Potato Curry | Step-by-Step

Low fat, plant-based lentil and sweet potato curry.

Serves 3-4
Prep: 10 minutes (5 if your peeler doesn't break)
Cook: 25 minutes
2 Large Sweet Potatoes
2 Tomatoes
2 Spring Onions
1 Red Onion
250g Red Lentils
20g Creamed Coconut (Optional)
1 Vegetable Stock Cube
Spices as you desire. My mix: Turmeric, Cumin, Coriander, Garlic, Cardamom.

Hope you enjoy this recipe - it's super low fat without the coconut, and provides lots of healthy carbs and proteins. 

The health benefits of a plant-based diet are covered in my other videos. Vegan food is the most efficient for you, for other people, for the environment and for animals. 

Love food that loves you back.

"Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet." - Einstein

"Some people think the plant-based, whole-foods diet is extreme. Half a million people a year will have their chests opened up and a vein taken from their leg and sewn onto their coronary artery. Some people would call that extreme." - Dr. Caldwell Esselstyn

"Animal lovin’ ain’t shovin’ ‘em in the oven." - Harley Johnstone aka Durianrider

"The greatness of a nation can be judged by how well it's animals are treated" - Ghandi

Cardamom Dark Chocolate Espresso Beans

Thank you so much for your support! Click here to become an Official Food Nerd!http://www.patreon.com/RuleOfYum

Today we're making cardamom chocolate-covered espresso beans!

MORE VIDS http://www.youtube.com/ruleofyum
TUMBLR http://ruleofyum.tumblr.com
TWITTER http://www.twitter.com/ruleofyum
FACEBOOK http://www.facebook.com/ruleofyum

*This video is not sponsored.

Thank you for watching Rule of Yum, if you like our videos please hit subscribe and if you want more recipes or see some stuff that we reblog you can check us out on http://ruleofyum.tumblr.com.

Happy nomming!

New outro by STEVIE NYC! Check him out and tell him how much you love it!http://www.youtube.com/stevienycdotcom
----------
Find me on social media!:
TWITTER http://www.twitter.com/KensADork
TUMBLR http://KensADork.tumblr.com
INSTAGRAM @KensADork
SNAPCHAT kensadork

Shot and edited by http://www.youtube.com/soundlyawake

Mail to:
Kennen Navarro
PO Box 56894
Sherman Oaks, CA 91413

Royalty free music features music from YouTube and/or incompetech.com