Sesame Lolipops

RECIPE:

Ghee
Sugar
Sesame Seeds (Til)
Cardamom (Elaichi) Powder

Paya Soup by Kalpana Talpade

A very tasty and spicy Soup. It is good for patients too, minus the spice!

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Ingredients :
Mutton Paya 6
Onion 1
Tomato 1
Carrot 1
Cloves 4
Cinnamon 2 inches
Cardamom 3
Bay leaf 1
Pepper ¼ tsp.
Garlic 10 to 12 pods
Ginger 1 inches
Oil 2 tblsp.
Turmeric powder ½ tsp.
Chilly powder 2 tsp.
Water 4 cups

Bonito curry - Sri Lanka Cuisine - Peter Kuruvita

Using a technique to preserve fish, Peter Kuruvita shares this fiery curry recipe from the south of Sri Lanka. The goroka is a preservative and souring agent and a key part of the paste which was used in the past to cover fish and help preserve it for 3–4 days.

Ingredients

• ½ tspground cumin seeds

• 2green cardamom pods, seeded

• 1cinnamon stick

• 1 tspmustard seeds

• 2 tspfreshly ground black pepper

• 2bird's-eye chillies

• 5pieces of goroka, soaked in tepid water for 30 minutes and minced

• 2 cmthick piece ginger, coarsely chopped

• 6garlic cloves, minced

• 1 tbspchilli powder

• 1 tspground coriander

• ½ tspSri Lankan roasted curry powder

• 450 gbonito, or tuna steak, cut into 3 cm cubes

• 2 sprigscurry leaves, leaves picked

• 1pandan leaf

• 1lime, juiced

• 1 tspsalt

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

In a mortar and pestle, lightly grind cumin seeds, cardamom, cinnamon, mustard seeds, black pepper, birdseye chillies, goroka, ginger and garlic. Add the ground powders and 100 ml water to make a paste.

Preheat oven to 180°C. In a terracotta pot, massage the paste through the bonito cubes. Add curry leaves, pandan leaf and 150 ml water. Add lime juice, season with salt and cover the dish with foil. Bake in the oven for 20 minutes.

Note

• Curry can be wrapped in banana leaf parcels with rice.

Cardamom & Cloves Peach Salad

Stuffed Bell Peppers | HCLF Vegan

STUFFED BELL PEPPERS | HCLF Vegan

Ingredients:
Bell peppers
Rice
Tomatoes
Tomato purée
Chilli pepper
Cardamom
Turmeric
Mixed herbs
Cumin
Fresh basil

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Roast Potatoes with cardamom & cayenne pepper

When you can have roast potatoes with a difference so don't just make plain when you can spice it up with cayenne pepper and other spices to make it a roasting feast to enjoy as a side dish,with a meal, dip or just eat as it is.

Ingredients:

3 spring onions chopped

½ bell pepper chopped(seeds removed)

1 clove of garlic peeled and crushed

½ fresh ginger peeled and crushed or ½ teaspoon ground ginger 

5-6 cardamom pods crushed 

potatoes cooked lightly in salted water

½

Cooking Kanelbullar

Northern Journals — Cooking Kanelbullar

Kanelbullar Swedish cinnamon rolls pair perfectly with a cup of coffee or tea. They are traditionally garnished with pearl sugar (or even sliced almonds), but they taste just as delicious without.

INGREDIENTS

For the Dough:

25 g fresh yeast (little cubes hidden in the refrigerated section)

75 g butter, room temperature

1 cup milk

¼ cup sugar

3 cups flour

1 tsp ground cardamom (optional)

For the Filling:

50 g butter, room temperature

¼ cup sugar

1½ tsp. cinnamon

Other ingredients:

1 egg, lightly beaten

sprinkle of pearl sugar

It really doesn't get more Swedish than kanelbullar. Here's a very unorthodox recipe for all those sweet tooth out there. Hope you enjoy it!

Northern Journals 

https://vimeo.com/79868562

Chocolate & Cardamom Cookies | Tess Ward

Delicious, light and soft cookies with a hint of cardamom! Give them a go, we promise they won't disappoint!

Visit Tess' website here: http://www.tessward.com/

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Brilliant Baked Orange & Cardamom Cheesecake | Abel & Cole

Looking for an alternative to traditional Christmas pud? Try this fluffy baked cheesecake flavoured with festive orange zest, cardamom and topped with plenty of dark chocolate. Get the full recipe here: http://www.abelandcole.co.uk/recipes/...

http://www.abelandcole.co.uk/christmas
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Pumpkin Spice Cake with Caramel Pecan Sauce

This deliciously moist pumpkin spice cake goes over the top good with the caramel pecan sauce!

Pumpkin Spice Cake:

¾ cup butter, room temperature

1 ½ cups white sugar

3 eggs

1 ¼ cups pumpkin puree

3 cups flour

1 tsp baking powder

1 tsp baking soda

½ tsp salt

1 teaspoon cardamom

2 tsp cinnamon

½ tsp nutmeg

½ tsp ginger

1 cup buttermilk

Caramel Pecan Glaze:

1 cup sugar

½ cup whipping cream

2 tablespoons butter

½ cup toasted pecans, chopped

Preheat the oven to 350 degrees. Place a bundt cake pan on a baking sheet and generously grease it with baking spray.

For the cake:

In the bowl of a standing mixer, beat the sugar and butter together until light and fluffy. Add the eggs and beat to combine. Add the pumpkin and combine well.

In a separate bowl add the flour, baking powder, baking soda, salt and spices and sift them all together. Add half of the flour mixture to the batter, and then half of the buttermilk. Combine completely and then add the rest of the flour and the rest of the buttermilk. Mix the batter until it is completely combined.

Pour the batter into the bundt cake pan. Bake the cake for about 45 minutes or until a toothpick inserted in the center comes out clean.

Remove the cake from the oven and let it cool on a rack almost completely before turning out onto a cake platter.

When the cake has been turned out onto the platter, then make the caramel pecan topping.

In a medium sized pan over medium heat add the sugar. When it starts to turn golden around the edges, reduce the heat to low and begin to stir until all the sugar has melted. Add the butter and the cream and stir constantly over low heat until you have a smooth caramel sauce- this may take up to 10 minutes.

Add the pecans and immediately stir and pour over the top of the pumpkin spice bundt cake.

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Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.

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Pear tart with hazelnut frangipane & cardamom Chantilly

Making a Great Tart Might Take a Few Steps, But It's a Worthwhile Project...

Tarts, whether savory or sweet, are one of my most favorite things to bake. Indeed, crafting tarts is a several-step process that makes me feel like I’m working on an exciting project (which, in my book, definitely makes cooking more fun!). Plus the results are always as gorgeous as they are delectable.

This pear tart meets all those requirements and more. There are most definitely several steps to this recipe: making the crust, whipping up the frangipane, slicing the pears to perfection and whisking a Chantilly until it’s airy as a cloud. And when you’re all done, the tart looks absolutely stunning.

A Light, Crumbly Tart Shell Lets The Other Ingredients Shine!

But what I love even more here is the combination of flavors. The hazelnut frangipane is light, yet bursting with the essence of the toasted nuts – it makes for a marvelous pairing with the juicy pears! The tart shell gives the dessert the foundation it needs, but it’s so crumbly and light that you barely notice it’s there. And the touch of cardamom in the Chantilly brings a tantalizing, exotic aroma to every spoonful.

So here’s to an elegant tart that will elevate any dinner party, or holiday feast, to heavenly heights.

Brilliant Baked Orange & Cardamom Cheesecake | Abel & Cole

Looking for an alternative to traditional Christmas pud? Try this fluffy baked cheesecake flavoured with festive orange zest, cardamom and topped with plenty of dark chocolate. Get the full recipe here:http://www.abelandcole.co.uk/recipes/...

http://www.abelandcole.co.uk/christmas
https://www.youtube.com/AbelandCole
https://www.facebook.com/AbelandCole
https://twitter.com/abelandcole
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