Soy Mince and Aubergine Curry with Fragrant Vegetable Rice

This program features the cooking of Soy Mince and Aubergine Curry with Fragrant Vegetable Rice by The Supreme Master Ching Hai International Association members from India.

INGREDIENTS: (For all ingredients, please use organic versions if available)
Soy Mince and Aubergine Curry
8 ounces soy mince
2 ripe medium-sized
tomatoes, puréed
2 small or 1 medium size aubergine (eggplant)
4 cloves
2/3 cinnamon sticks
4/5 cardamom pods
½ teaspoon ground fresh ginger
¼ teaspoon turmeric
2 pinches red chili powder
¼ teaspoon salt
¼ teaspoon cumin and coriander powder
¼ teaspoon garam masala
1 tablespoon chopped coriander
2 tablespoons sunflower oil

Fragrant Vegetable Rice

1½ cups basmati rice
½ teaspoon salt
3 cardamom pods
4 cloves
1/2 sticks cinnamon
2 tablespoons oil
¼ teaspoon turmeric
¾ cup mixed vegetables, cubed
• Please share those videos through facebook and other means. Subscribe, comment and like it are fully appreciated. The videos are in the public domain and free to use in any beneficial way. Download Link: http://video.godsdirectcontact.net/da...

How to make Chicken Stock.

Driven Dishes:

chicken stock Ingredients:
Chicken
Cardamom
Salt and pepper
onion
mastic crystals
Bay leaf

Pineapple Salsa and Apple-Date Chutney - Thanksgiving Recipes - Everyday Food with Sarah Carey

Are you up for adding a little spice into your holiday? This year, I'm shelving my classic cranberry sauce recipe in favor of something slightly more exotic: a pineapple salsa and an apple-date chutney. Untraditional, sure; but these flavorful toppings will definitely bring some excitement to your table and maybe even become a new tradition all their own. Try these simple recipes out when Thanksgiving arrives -- you might give up gravy for good.

Sarah's Tip of the Day: 

Chutney and salsa can be made up to three days in advance. Store in an airtight container in the fridge until ready to serve.

Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt

----------------------------------------­-----------------------

Pineapple Salsa

PREP: 10 MINS TOTAL TIME: 10 MINS

SERVINGS:6

INGREDIENTS

2 cups chopped pineapple (from 1/2 pineapple)

1/2 teaspoon lime zest, plus 2 teaspoons fresh lime juice

2 teaspoons minced jalapeno (seeded if desired)

1/2 teaspoon minced garlic (from 1 clove)

1 tablespoon honey

2 tablespoons shredded fresh mint

DIRECTIONS

STEP 1

Combine pineapple, lime zest and juice, jalapeno, garlic and honey in a food processor. Pulse until coarsely ground. Stir in mint and season with salt. Serve chilled or at room temperature.

----------------------------------------­-----------------------

Apple-Date Chutney

PREP: 10 MINS TOTAL TIME: 20 MINS

SERVINGS:6

INGREDIENTS

2 tablespoons olive oil

1 small onion, minced

1 tablespoon peeled and thinly sliced ginger

1 teaspoon coarse salt

Seeds from 3 cardamom pods (optional) or 1/2-inch piece cinnamon stick

2 green apples, peeled and cut into 3/4-inch pieces

1/2 cup coarsely chopped dates (or any other dried fruit)

1/4 cup sugar

2 tablespoons white wine vinegar

DIRECTIONS

STEP 1

Heat oil in a medium saucepan over medium high heat. Add onion, ginger, cardamom and salt, and saute until translucent, about 5 minutes. Stir in apples, dates, sugar and vinegar. Bring to a boil, reduce to a vigorous simmer, and cook, partially covered, until apples are tender, about 10 minutes. Serve warm or room temperature.

----------------------------------------­-----------------------

Get the Full Apple-Date Chutney Recipe: http://full.sc/1apAhWC

Get the Full Pineapple Salsa Recipe: http://full.sc/17uylOz

More Vegetarian Recipes: http://full.sc/P0o7Mt

Kekda Masala - Crab Masala Maharashtrian Style - By VahChef

Kekda Masala or Crab Masala is a delicious crab dish made in Maharashtrian style influenced by Malvani cuisine - masala using spices and coconut.

ingredients

2 number Cardamom

5-6 small Cinnamon sticks

1 springs Coriander leaves, chopped

2 tbsp Coriander seeds

500 grams Crabs, cleaned and cut into pieces

1 tsp Cumin seeds

4-5 number Dry Red Chillies

0 For Gravy -

0 For Masala -

1 tbsp Fresh grated Coconut

1 cup Freshly ground coconut with coconut milk

1 tsp Garam masala powder

1/2 tsp Garlic cloves, crushed

1/2 tsp Ginger, crushed

2-3 number Green chillies, chopped

1 tbsp Malvani Masala dry powder

1 tbsp Oil

2 tbsp Oil

1 big Onions, chopped

1 small Onions, chopped

1 tsp Pepper corns

0 Salt to taste

1 cup Tomato puree, freshly made

1/4 tsp Turmeric powder

0 Water as needed

Heat a pan and dry roast coriander seeds, cumin seeds, red chillies, peppercorn, cinnamon sticks, and cardamom. Once they start releasing their aroma, add little oil and chopped onions and sauté until the onions turn golden in colour. Add some grated coconut and cook till it gets browned, remove and make a paste of these ingredients in the blender and keep aside. Add some oil in a hot pan; add chopped onions, salt and sauté till the golden turn golden in colour. Add crushed garlic, ginger and green chillies. Add some turmeric powder, garam masala and masala mix (red chilli powder and Malvani masala). To this add 1 cup tomato puree and mix well. Add 1 tbsp of the masala paste (ground at the first). Add crab (cleaned and cut into pieces), water enough to cover all the crab pieces and mix. Cover the pan with a lid and allow cooking for about 10-12 minutes until the crab is cooked. Add freshly ground coconut along with coconut milk to the mixture and mix well. Sprinkle some chopped coriander leaves and switch off the flame.

http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - 

Website - http://www.vahrehvah.com/

Youtube - http://www.youtube.com/subscription_c...

Facebook - https://www.facebook.com/VahChef.Sanj...

Twitter - https://twitter.com/vahrehvah

Google Plus - https://plus.google.com/u/0/b/1160664...

Flickr Photo - http://www.flickr.com/photos/23301754...

Linkedin - http://lnkd.in/nq25sW

Picasa Photos- http://picasaweb.google.com/118141140...

Stumleupon http://www.stumbleupon.com/stumbler/v... 

Tumblr http://vahrehvah.tumblr.com/

Blogger - http://vahrehvah.blogspot.in/"

Dry fruit Saffron rice

Dry fruit Saffron rice
Ingredients

Cooked Raw Rice - 1 cup
Chopped Cashew nuts
Chopped Dates
Chopped Almond
Raisins
Sugar - 3 tbsp
Cardamom pods
Ghee
Saffron in milk

Method:
1. Heat some ghee in a pan and roast the chopped almonds and cashews. Once they start turning brown, add raisins and dates. Roast them and then transfer the mixture into a bowl.
2. In the same pan, add some ghee & cooked raw rice. Toss them over low flame.
3. Then, add saffron milk, cardamom powder, dry fruits - nut mixture and sugar to it. Mix well.
4. Check for sweetness and then turn off the stove. Serve hot or at room temperature.
Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow
Follow us on TWITTER - https://twitter.com/VentunoCooking
Subscribe to YouTube - http://www.youtube.com/user/VentunoHo...

A Ventuno Production : http://www.ventunotech.com

How to Make Sri Lankan Chicken Curry (Recipe)

This is my answer to "what's your favourite chicken curry?". Sri Lankan curries are well known for their bright colours, spicy aroma, vibrant flavours & best of all for their unique taste. This is a traditional recipe which is practical & fit enough for modern cooking.

For the complete recipe:
http://www.dailyfoodrecipes.com/sri-l...

Ingredients:

** For Marinate The Chicken **
600 Grams Chicken (cut in to pieces)
1 Teaspoon Chili powder
1 Teaspoon Curry powder
1 Teaspoon Ground pepper
1/2 Teaspoon Turmeric powder
1 Teaspoon Vinegar
2 Teaspoon Salt (or to taste)
1 Teaspoon Mustard (ground)
1 Teaspoon Tamarind juice (fresh)

** For Preparing Chicken **
1 Medium Red onion (finely chopped)
8 Clove Garlic (finely chopped)
6 Medium slice(s) Ginger (finely chopped)
5 Medium Curry leaves
1/2 Teaspoon Curry powder
1 Teaspoon Chili powder
1/2 Teaspoon Cumin seeds
1/2 Teaspoon Fennel
3 Small Cardamom pods (crushed a bit)
1/2 Teaspoon Coriander seeds
3 Small Clove
1 Medium Tomato (cut in to pieces)
4 Tablespoon Oil
1 Cup Coconut milk (thick)
1 Stick Cinnamon

Music courtesy of YouTube
----------------------------------------­----------------------
Website: http://www.dailyfoodrecipes.com
----------------------------------------­----------------------

Follow Daily Food Recipes
----------------------------------------­----------------------
Facebook: http://www.facebook.com/dailyfoodrecipes
Pinterest: http://www.pinterest.com/dailyfoodrecipe
Google +: http://plus.google.com/+Dailyfoodrecipes
Twitter: http://twitter.com/dailyfoodrecipe

Vegetarian Yams,Potatoes and broccoli soup with Cardamon

Vegetarian Yam Potatoes and broccoli soup

2 cups of potatoes
2 cups Yams
1/2 cup of broccoli
1/2 cup onions
1/2 cup of cilantro
5 clove garlic
2 Tbs Olive oil
32 oz Vegetable both
1/4 tsp gram Marsala
1/4 tsp turmeric
1/4 tsp cardamon

Follow the video. Remember to put the broccoli last. Good Luck

Email: HairNailsBeautyTips@yahoo.com

Durga Puja - Narkeler Naru (Sweet Coconut Dumplings)

Durga puja is incomplete without narkeler Naru..

Ingredients:
• 1 freshly scraped coconut
• Jaggery
• little water
• Cardamom powder

Tea-Smoked Salmon with Seaweed Yoghurt Sauce

This exotic twist on the traditional salmon steak dish exhibits a unique and delicious flavor profile due to the use of luxurious ingredients such as Mirin and cardamom. East meets West with the inclusion of both familiar elements such as peppercorn and garlic with less common black tea and seaweed—this dish will send your taste buds on a delightful global journey!

Print the recipe at http://www.911cheferic.com/component/...

Monkey Banana Cake

This one even surprised us! But a generous dollop of a secret ingredient (mayonnaise) in the cake mix makes the lightest and fluffiest sponge ever! Combined with the flavours of banana and cardamom it's a definite winner. To make it FridgeCam material we bung it in a monkey cake tin and dress barry up in a very special outfit!

Get the full recipe at http://sortedfood.com/mayonnaisecake

Other videos this week:-
Moroccan Couscous - http://bit.ly/1gCocR9
Swiss Rosti - http://bit.ly/1nAup0E
Ribs and Chow Mein Noodles - http://bit.ly/1lQLjZX
YouTube Nation - http://bit.ly/NNllv1

Last few Shorty award votes: http://shortyawards.com/sortedfood

If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood

Make sure you're up to date on all the latest SORTED happenings:

http://twitter.com/sortedfood
http://facebook.com/sortedfood
http://instagram.com/sortedfood
http://pinterest.com/sortedfood
http://sortedfood.tumblr.com

Mixed Vegetable Khichdi

This veg Khichadi is made in pressure cooker using a whole lot of vegetables for a tasty, healthy and balanced diet that is easy and quick to make.

We prepare that you enjoy. You can send in your requests to us for food, health and living.

Check out for the more recipes at http://recipesyoulike.blogspot.in/

You can also catch us at Facebook http://www.facebook.com/RecipesYouLike

OR

Twitter https://twitter.com/

You can also subscribe with us http://www.youtube.com/user/recipesyo...

Ingredients:-( Serving 2 )

• Oil
• Rice
• Cloves
• Cumin Seeds
• Black Cardamom
• Green Cardamom
• ¼ th tsp Cinnamon Powder
• Bay leaves
• Onion
• Ginger & Garlic Paste,
• Cabbage
• Beans
• Carrot
• Peas
• Cup Capsicum
• Chopped Green chilies
• Salt
• Fennel powder
• Garam Masala
• Turmeric Powder

Chicken Breast Kabsa with Brown Rice by Create Cooking’s Channel

By Chef Asak.

1 kg. 200 gr. chicken Breast,
1 Oz. vinegar,
1 Tsp. salt,
4 Oz. diced tomato,
8 Oz. diced onion,
6 Oz. frozen peas,
4 cup medium grain brown rice,
3 Tbsp. kabsa spices (cardamom, cloves, white pepper, black pepper),
10 whole cardamom,
3 bay leaves,
3 pieces cinnamon stick,
2 dry lime,
30 gr. shaved almond,
30 gr. raisin,
1 Oz. vegetable oil,
2 Tbsp. coco nut oil,
1 Tbsp. tomato paste,
1 Oz. olive oil,
1 Tbsp. salt,
1 Tbsp. chicken stock powder.

Dum Aloo / Potato Curry Recipe for roti chapati Lunch Dinner Recipes

Potato curry aloo curry recipe| Indian dum aloo recipe for chapati rice | quick dum aloo recipe in pressure cooker Potato gravy recipe | Aloo Ki Sabzi | Quick aloo ki sabzi curry recipe \ Indian lunch dinner recipe | Indian Party recipe
Ingredients List

Bay leaf (tejpatta): 1,
Cinnamon stick (dalchini): 2,
Black cardamom (badi elayhi): 1,
Small cardamom: 1,
Cumin seeds (jeera): 1tsp,
Sliced onions: 1 cup,
Ginger: 1/2",
Pepper corns: 8-10,
Garlic: 3-4 cloves,
Cashew: 1/4 cup,
Milk: 1/4 cup,
Cumin powder: 1/2 tsp,
Coriander powder: 2 tsp,
Thick Yogurt (curd): 1/4 cup,
Small size boiled potatoes: 10-12,
Red chilly powder: 1tsp,
Turmeric powder: 1/3 tsp,
Fenugreek leaves (Kasuri Methi): 1 tbsp
Fine chopped coriander leaves: 1 tsp
Oil, Salt, Water


==============
For detailed instructions, tips, tricks and much more information about this recipe visit my BLOG SITE: http://www.foodsandflavorsbyshilpi.com