Thursday, August 28, 2014

Freekeh with Fish

Written instruction for this recipe: http://www.munatycooking.com/2014/04/...
Freekeh with Fish
Serves 2. 397 calories per serving.
For the Freekeh:
1/2 cup freekeh
2 teaspoon olive oil
1 medium onion chopped
1/2 cube chicken bouillon
1/4 teaspoon cinnamon powder
Pinch of cardamom powder
1/4 teaspoon turmeric powder
1/4 teaspoon black pepper
Salt to taste
1 1/2 cup boiling water
For the fish:
10 oz or 300gm pangasius fish filet
2 teaspoons butter
1/2 teaspoon oil
2 tablespoon all purpose flour
Salt
Black pepper
2 tablespoons raisins (for garnish)

Wednesday, August 27, 2014

Banana Coconut Cardamom Ice Cream




Use the Enpee blender to make banana coconut cardamom ice cream. Delicious, fast and dairy-free. To order the Enpee blender in the UK only, visit PureHighlandLiving.com

Thursday, August 21, 2014

Bar Therapy: Thai tini

This is a refreshing drink ...The color is light orange; the perfume is strongly dominated by the Caribbean essence of lime, the sweetness of the delicious Orangecello and well balanced from the delicate Cardamom fragrance. The drink is thick and pulpy, very tasty with perfectly proportioned flavors.

Wednesday, August 20, 2014

Andhra Chicken Pulao (English)


Chicken Pulao Ingredients:
Chicken (medium size) : 500 grams
Rice (Basmathi) : 500 grams
Fried cashew nuts : 10 numbers
Cardamom : 8 numbers
Cinnamon small piece : 8 small piece
Cloves : 8 numbers
Poppy seeds : 2 tsp
Chilli powder : 1 tbsp
Turmeric powder : 1/2 tsp
Coriander leaves : 1 small bunch
Mint leaves : 1 small bunch
Oil : 100 grams
Ghee : 50 grams
Leman : 1 number
Ginger garlic paste : tbsp
Green chillies : 6 numbers
Onion : 3 numbers
Curd : 1 cup
Salt : to taste

Tuesday, August 19, 2014

Pistachio, Lime and Cardamon Cake


Get your chops around this Summery winner! Look at it! It not only looks amazeballs, it tastes epic and it's a doddle to make...watch and learn, people. Also...
Click the link to buy my new Food Tube book! http://goo.gl/jtQFdf
\\Recipe//
185g self raising flour
185g caster sugar
1/2 tsp baking powder
150g ground/bashed pistachio nuts
150g softened unsalted butter
1/2 tsp ground cardamom
3 large free-range eggs
125g plain yoghurt
Zest of 1 lime
Juice of 2 limes
125g caster sugar
75ml water

Friday, August 15, 2014

Cardamom down 0.3% on profit-booking

Cardamom prices were down by 0.28% to Rs 922 per kg in futures trade today as speculators booked profits at prevailing higher levels. Besides, adequate stocks in the physical market on increased arrivals from producing belts against subdued demand put pressure on cardamom prices.


At the Multi Commodity Exchange, cardamom for delivery in far-month October declined by Rs 2.60, or 0.28%, to Rs 922 per kg in business turnover of 2 lots. Likewise, the spice for delivery in September contracts traded lower by Rs 2.50, or 0.27% to Rs 935.10 per kg in 85 lots. Market analysts said the persistent fall in cardamom futures was mostly attributed to profit-booking by speculators at existing higher levels and subdued demand in the spot market



http://www.commodityindia.com/templates/more_news.aspx?gid=Spices&fn=DTCardamom081414

Wednesday, August 13, 2014

Coconut Milk Punch from the Cocktail Dudes

This is one crazy cocktail, with an incredible flavor profile and tons of tasty interest. Featuring Batavia Arrack (a sugar cane rum with hints of moonshine and white-wall tires), this complex cocktail will leave you dumbfounded (but in a pleasant way)! Now, you know we're muddling some cardamom (adding a great perfuminess to this drink), as well as slapping around some fresh basil and gently assaulting some mint. A lot goes into this drink, but it delivers with buckets of flavor in return. This one is not to be missed! Enjoy!