Turmeric ice cream

Turmeric ice cream based on healthy Golden Milk!

This amazing turmeric ice cream recipe comes from my favorite drink, golden milk. Yum, yum, yum. Have you see my previous video recipe of the best milk ever? So I skip all the milk cooking process, if you need it, check the video here https://www.youtube.com/watch?v=aI73J...

AND GUYS! Leave your comments below, I’d love to know your opinion! Help me to grow up! :)

Ok, let’s go back to the recipe.

How to cook Turmeric Golden Milk Ice cream without an ice cream maker:

INGREDIENTS

* 2 cups coconut milk
* 1-2 tbsps of natural sweetener
* 2 tbsps of coconut cream (optional, but i like how it works)
* 1-2 tsp of ground turmeric
* 2 cinnamon stick or 1 tsp of ground cinnamon
* black peppercorns
* 1 tsp of fresh ginger
* cardamom
* anise star (optional, I don’t use it usually)

INSTRUCTIONS
1. 1. Simply pour all ingredients into a small saucepan and bring to a light boil. Whisk to combine ingredients. Reduce heat to low and simmer for up to 10 minutes.
2. 2. Add the chilled mixture to a freezer safe container and place in the freezer.
3. Remove from your freezer every 1-2 hours and stir vigorously to incorporate air.
4. Freeze for at least 4-6 hours.
5. Set out for 10 minutes before serving to soften, and use a hot ice cream scoop to ease scooping.
6. ENJOY TURMERIC MILK!

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