Wednesday, April 6, 2016

Dum Chicken Curry



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Ingredients:
1 whole chicken.
1/2 cup yogurt.
1 tbsp ginger-garlic paste.
1 tbsp salt.
1 tbsp paprika.
1 tsp cumin seeds.
1 tbsp coriander powder.
4-5 green cardamom.
1/2 cinnamon stick.
2 bay leaf.
4 black loves.
1 onion.
Ginger.
Fresh cilantro.
Green chili.

Recipe:
Marinate the whole chicken with yogurt, ginger-garlic paste, salt, paprika, cumin seeds, coriander powder. Marinate for 1 hour. Add oil to a pan. Fry black cloves, cardamom, bay leafs for 3 mins. Add garlic and keep frying. Now add onion and cook until onion is translucent. Now add chicken and cook for 10-15bmins. Once it change the color, cover and cook for 40-45 mins on low heat. Keep staring occasionally. Add fresh cilantro, green chili. Enjoy with Roti, Rice or Naan.

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