Thursday, April 7, 2016

Cheesy Seekh Kabab | Sanjeev Kapoor Khazana



¾ cup grated processed cheese
1 cup chicken mince
½ inch ginger, finely chopped
4-5 garlic cloves, finely chopped
1-2 green chillies, finely chopped
½ teaspoon garam masala powder
¼ teaspoon green cardamom powder
1tablespoon chopped fresh coriander leaves
2 tablespoons cashewnut powder
1 egg
Salt to taste 
Oil for greasing
Melted butter for basting 


1. Put chicken mince in a bowl. Add ginger, garlic, green chillies, garam masala powder, cardamom powder, coriander leaves, cashewnut powder, egg and salt and mix well. 
2. Add cheese and mix well. 
3. Grease your palms with some oil, divide the mixture into equal portions and wrap them around 2 satay sticks together. 
4. Heat a griller. Place the sticks on it and grill, basting with butter, till fully cooked, golden and grill marks appear on sides.
5. Garnish with mint sprig and serve hot with onion rings and lemon slices. 

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