Wednesday, March 23, 2016

Easter Bread Recipe

Easter Bread Recipe.
2 Cups All Purpose Flour
2 Eggs
3 Boiled Easter Eggs
2/3 Cup Milk
3 Tbsp Unsalted Butter
1/4 Cup Sugar
1 Tsp Instant Yeast
1/2 Tsp Cardamom
1/8 Tsp Salt
Vegetable Oil

1- Heat the milk to 110º F (43º C).
2- Grind the cardamom. 

Directions: for details visit:
Easter Bread makes a great centerpiece at the Easter dinner table. 
One serving (3.5 oz / 100g) of Easter bread (Including the eggs) has 259 calories
For more easy recipes and garnishing tips visit Us: 
Iphone & Ipad App:

No comments:

Post a Comment