Northern Journals — Cooking Kanelbullar
Kanelbullar Swedish cinnamon rolls pair perfectly with a cup of coffee or tea. They are traditionally garnished with pearl sugar (or even sliced almonds), but they taste just as delicious without.
INGREDIENTS
For the Dough:
25 g fresh yeast (little cubes hidden in the refrigerated section)
75 g butter, room temperature
1 cup milk
¼ cup sugar
3 cups flour
1 tsp ground cardamom (optional)
For the Filling:
50 g butter, room temperature
¼ cup sugar
1½ tsp. cinnamon
Other ingredients:
1 egg, lightly beaten
sprinkle of pearl sugar
It really doesn't get more Swedish than kanelbullar. Here's a very unorthodox recipe for all those sweet tooth out there. Hope you enjoy it!
Northern Journals
https://vimeo.com/79868562
No comments:
Post a Comment