When you can have roast potatoes with a difference so don't just make plain when you can spice it up with cayenne pepper and other spices to make it a roasting feast to enjoy as a side dish,with a meal, dip or just eat as it is.
Ingredients:
3 spring onions chopped
½ bell pepper chopped(seeds removed)
1 clove of garlic peeled and crushed
½ fresh ginger peeled and crushed or ½ teaspoon ground ginger
5-6 cardamom pods crushed
potatoes cooked lightly in salted water
½
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