Tikki is one of the most popular street food which everyone loves to relish especially during winter. Chef Ajay Chopra is here with a very special and classic tikki recipe with a Chop Chop twist - Palak Anardaane Ki Tikki. Watch the video to learn the recipe of this crisp and spicy tikki which can be served hot with tangy Imli Ki Chutney to have a stomach filled evening.
Ingredients for Palak Anardaane Ki Tikki:
Spinach Leaves,
Ghee 1 tbsp,
Semolina 2 tbsp,
Pomegranate Seeds 2 tbsp,
Chopped Green Chilly and Ginger 1 tbsp,
Salt,
Cardamom Powder,
Hung Yoghurt 1 heap spoon,
Roasted Chana Powder 2 tbsp,
Tamarind Sauce
Try out more Chop Chop Chopra Recipes at: http://goo.gl/ZrmzZq
Chef Ajay Chopra will hit your kitchen every Tuesday and Thursday with his Chop Chop Chopra Magic.
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