CHRISTMAS COOKIE CAKE Recipe

Small but mighty. This fresh and yummy christmas cake needs no baking. It is also the first recipe of my small christmas cake series »Four times advent, four times a cake«. In this series I want to sweeten each advent sunday with a small christmas cake recipe. All recipes are calculated for a 7 inch pan (18 cm). If you use a 10 inch pan you just have to double the quantitites.

I hope you like my new video and follow the series. Thanks for watching!

You can find the printable recipe on my Facebook page.

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Musik from Audionetwork:

"Jubilance" (David Tobin/Jeff Meegan)

"Stargazer" (Teerry Devine-King)

Recipe:

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Cookie crust:

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- 3/4 cup (130 g) christmas cookies

- 1/5 cup (40 g) butter

- 1/5 cup (25 g) dark chocolate

Cream cheese frosting:

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- 1 1/2 cup (300 g) cream cheese

- 1/5 cup (40 g) sugar

- 1/5 cup (50 ml) milk

- 1 tbsp vanilla flavored sugar

- 1/2 cup (100 g) whipping cream

- 3 leaves gelatin

- 1 cup (200 g) applesauce

- 3/4 cup (100 g) dark chocolate

- each 1 pinch cardamom, cloves, cinnamon

Tipps for preparation:

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- For the cake edge you need about 10 additional cookies.

- Cut cookies (fit into cake ring).

- Be careful when cutting (notch cookies, so that they don‘t break)

- For the decoration melt 1/2 cup (50 g) white chocolate with 1 tsp cooking oil, use a cookie cutter.

- Double the quantity of ingredients when using a 10 inch pan.

- Buy some more cookies so that you have material for optical corrections (e.g. if cookies break)