Coconut Pumpkin Spice Granola - La Cooquette

I always Fall for pumpkin: in pies, as side-dish, lunch, dinner, and for breakfast! Try my version of tasty autumny granola with this Coconut Pumpkin Spice Granola recipe. Eat in, eat out, I got you covered too with Pumpkin Spice Granola Bars ;)!

And if you’re still hungry….

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Ingredients

-2 ½ cups rolled oats

-1 cup sweetened Coconut Flakes

-¼ cup flax seeds

-½ cup of dried cranberries

-½ cup of pumpkin seeds, pepitas

-¼ cup of sunflower seeds, pipas

-2 tbsps coconut oil, melted

-2 eggs

-2 tsps vanilla

-3 tbsps maple syrup or honey

-1 tsp of poppy seeds

*The only variation between the granola bars or just the granola is in the amount of pumpkin puree you add (because I like mine chewy):

-for the GRANOLA CHUNKS: ½ cup of pumpkin puree

-for the soft and chewy GRANOLA BARS: 1 cup of pumpkin puree (+ a bit of milk if you want)

Pumpkin spice:

-½ tsp of cardamom

-½ tsp of ground cloves

-1 tsp of cinnamon

-½ tsp of ginger

-½ tsp of salt

-If you need to convert any units/measurements, this is a great tool: http://lacooquette.com/ConversionsEN

Thanks for watching and see you on the next La Cooquette episode! ;)