Wednesday, August 6, 2014

Dum Aloo With Cashew Curry | Potato Curry Recipe | Dum Aloo Restaurant Recipes Lunch Dinner Recipes

Dum aloo recipe | Potato curry recipe | low fat dum aloo recipe Potato gravy recipe | Aloo Ki Sabzi | Quick aloo ki sabzi curry recipe \ Indian lunch dinner recipe | Indian Party recipe
Ingredients List
Bay leaf (tejpatta): 1,
Cinnamon stick (dalchini): 2,
Black cardamom (badi elayhi): 1,
Small cardamom: 1,
Cumin seeds (jeera): 1tsp,
Sliced onions: 1 cup,
Ginger: 1/2",
Pepper corns: 8-10,
Garlic: 3-4 cloves,
Cashew: 1/4 cup,
Milk: 1/4 cup,
Cumin powder: 1/2 tsp,
Coriander powder: 2 tsp,
Thick Yogurt (curd): 1/4 cup,
Small size boiled potatoes: 10-12,
Red chilly powder: 1tsp,
Turmeric powder: 1/3 tsp,
Fenugreek leaves (Kasuri Methi): 1 tbsp
Fine chopped coriander leaves: 1 tsp
Oil, Salt, Water
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