Looking for a sweet surprise? Try recipes for baked goods that use chickpeas - not only will they satisfy your sweet tooth, they're filled with protein, so they'll keep you full 'til it's time for your next meal.
Pumpkin purée marries beautifully with the warm, comforting flavors of cinnamon, cardamom, and ginger. Between the chickpeas and pumpkin, these cookies are an excellent source of fiber, iron and protein, as well as a good amount of calcium and vitamin C!
No comments:
Post a Comment