Quick, easy and healthy dessert made from mango, coconut, persimmon, cashews, and spices. Can substitue other nuts for cashews, and replace the persimmon with another mango.
Meat from one Thai young coconut
1 1/4 cup cashews
1/2 cup coconut water
Put everything in high speed blender, transfer to fancy dessert glass, can serve immediately or chill for 30 minutes.