Wednesday, March 12, 2014

Michelin star chef Chris Godfrey, prepare scallops, rack of lamb,& cardamom white chocolate mousse

Michelin starred chef, Chris Godfrey, cooks three dishes from his current menu as part of this month's Britain's got talent feature that features the best up-and-coming young talent here in the UK. Chris, who is the head chef at the acclaimed Oxfordshire pub The Sir Charles Napier, creates three stunning yet simple dishes based around local and seasonal produce, which are key to his success

His starter
Hand dived scallops with Tamworth pork belly and vegetables á la grecque

His main
Local rack of lamb with pressed shoulder, broad beans and salsa verde,

For dessert
White chocolate mousse, alfonso mango, and cardamom

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Video presented in association with Major International

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