1 5lb. bag of flour
1 quart milk (scalded)
five packages (1.25 oz.) active dry yeast
12 oz. softened butter
12 oz. sugar
6 large (or 8 medium) eggs
orange or lemon rind
1/2 teaspoon salt
2 teaspoons mace
1 tablespoon cardamom (powdered)
another 8 oz. butter for basting
3 tablespoons more sugar
1 tablespoon cinnamon
1 pint blackberry brandy
2 lbs. black raisins
2 lbs. golden raisins
1 lb. zante currants
1 lb. slivered almonds (toasted)
1 lb. glaceed fruit or citron
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