Cardamom Creme Caramel

Ingredients (Cardamom Creme Caramel):

(Tbsp is a tablespoon; tsp is a teaspoon)
(1 cup = 237 mL; 1 Tbsp = 15 mL; 1 tsp = 5 mL); all are level measurements

Serves 6

For the caramel:
½ cup (100 g) Sugar
2 Tbsp (30 mL) Water

For the Custard:
½ cup (100 g) Granulated sugar
3 Large eggs
1 Egg yolk
Pinch Salt (optional)
500 mL Whole milk (hot)
½ tsp Ground cardamom