Serving: 7 scones
Dry Ingredients:
1/2 cup buckwheat flour
1/4 cup oats
1 tsp baking powder
3 Tbsp coconut sugar
1/4 tsp sea salt
1/4 tsp cardamom
Liquid Ingredients:
2 Tbsp coconut milk
1 egg
3 Tbsp coconut oil (hardened) or butter
1-1.5 cups fruit (peaches and/or apple)
Directions:
1. Preheat oven to 400.
2. Blend dry in the food processor!!
3. Add 3 Tbsp coconut oil (hardened) and pulse
4. Add in coconut milk and egg and pulse a few times
5. Fold in the batter with fruit!!
6. Bake on oiled or parchment covered baking sheet for 10-12 minutes.
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