MANGO CHUTNEY RECIPE

* I n g r e d i e n t s *

— 1 handful Dried Mango Slices
— 1 handful Dried Turkish Apricots
— Spring Water
— 1 handful Medjool Dates
— a dash of Cloves
— ⅛ teaspoon Cinnamon
http://CINNAMON.life-regenerator.com
— ⅛ teaspoon Ginger Powder (or fresh)
— ⅛ teaspoon Cardamom
— 1 teaspoon Vanilla Powder
http://VANILLA.life-regenerator.com
— 1 teaspoon Agave Syrup
— LOVE!



* P r e p *

— 1) Soak the dried mango slices, as well as the dried Turkish apricots for at least 20 minutes in spring water to rehydrate them (you can soak them separately or together, it doesn't matter).

— 2) Toss the rehydrated mango slices, Turkish apricots & some of their "syrups" that were created through the rehydration process into your Vita-mix blender http://BLEND.life-regenerator.com , or whatever blender is the best blender for you.

— 3) Add the dates, cloves, cinnamon, ginger powder, cardamom, vanilla powder, agave syrup, and first just a *splash* of spring water to the blender as well, and blend until the consistency of a chutney is reached—adding a bit more spring water along the way, as needed.