Yields: 3 dozen cookies
Ingredients:
1 pkg. Sugar Cookie Mix
¾ cup almonds, toasted and finely chopped
¾ tsp. allspice
¾ tsp. cardamom
½ tsp. cinnamon
½ cup butter, softened
1 tsp. vanilla
½ tsp. almond extract
1 cup powdered sugar
Preparation Directions:
~ Preheat oven to 350 degrees.
~ In a large bowl, stir together cookie mix, allspice, cardamom and cinnamon. Stir in butter, vanilla, and almond extract mix well.
~ Shape dough into 1-inch balls. Place balls 2-inches apart on an ungreased cookie sheet. Bake for 12 to 14 minutes or until set.
~ Gently roll warm cookies in powdered sugar; and place on cooling rack. Cool completely and roll in sugar again.
Ingredients:
1 pkg. Sugar Cookie Mix
¾ cup almonds, toasted and finely chopped
¾ tsp. allspice
¾ tsp. cardamom
½ tsp. cinnamon
½ cup butter, softened
1 tsp. vanilla
½ tsp. almond extract
1 cup powdered sugar
Preparation Directions:
~ Preheat oven to 350 degrees.
~ In a large bowl, stir together cookie mix, allspice, cardamom and cinnamon. Stir in butter, vanilla, and almond extract mix well.
~ Shape dough into 1-inch balls. Place balls 2-inches apart on an ungreased cookie sheet. Bake for 12 to 14 minutes or until set.
~ Gently roll warm cookies in powdered sugar; and place on cooling rack. Cool completely and roll in sugar again.
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