Thursday, January 28, 2016

Dahi Ke Mushroom | Mushroom Recipes @ Guru's Cooking



Dahi Ke Mushroom is a side dish which involves deep frying the Mushrooms and then tossing them with herbs and curd to cook them at a low flame later to serve them along side parathas / rice.

Dahi Ke Mushroom | Mushroom Recipes

Ingredients

25 Mushrooms (Small/Medium)

500 ml of Vegetable Cooking Oil

1/4 tsp Hing / Asafoetida

01 tsp Jeera/Cumin Seeds

01 tsp Kashmiri Red Chilli Powder

01 tsp Salt

01 tsp Coriander Powder

1/2 tsp Garam Masala

02 Green Cardamom

1/2 tbl Spoon Ginger Powder (Saunth)

1 tbl Spoon Fennel Seeds Powder (Sauf)

150 ml Curd

1/6 Cup Fresh Coriander Leaves

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Dahi Ke Mushroom | Mushroom Recipes

Cooking Instructions

1) Wash the mushrooms and pat dry them on a kitchen towel, slice them into two halves and deep fry them, keep them aside.

2) In a cooking pot to prepare Dahi ke Mushroom Recipe, add 1 laddle of oil borrowed from the vessel in which you deep fried the mushrooms.

3) Maintaining a low flame add Hing/Asafoetida followed by Jeera/Cumin seeds, and wait until they crackle.

4) Mix Kashmiri Red Chilli powder in a cup of water and pour it, this way you avoid burning the spice.

5) Add salt, coriander powder, garam masala and cook for a while, then crack open green cardamom and add them to the cooking pot.

6) After 2 minutes Add Ginger and Fennel seeds powder, keeping the flame low add 100 ml water to avoid burning spices.

7) Add Curd after whisking it with a spoon, make sure the flame is at low, otherwise the curd will curdle.

8) Add the fried mushrooms and cover with a lid and simmer at a low flame for 5 minutes.

9) Garnish with fresh coriander leaves and cover with a lid and simmer Dahi ke Mushroom Recipe for another 2 minutes, serve hot with rice/chapati, enjoy :)

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