Dahi Ke Mushroom is a side dish which involves deep frying the Mushrooms and then tossing them with herbs and curd to cook them at a low flame later to serve them along side parathas / rice.
Dahi Ke Mushroom | Mushroom Recipes
Ingredients
25 Mushrooms (Small/Medium)
500 ml of Vegetable Cooking Oil
1/4 tsp Hing / Asafoetida
01 tsp Jeera/Cumin Seeds
01 tsp Kashmiri Red Chilli Powder
01 tsp Salt
01 tsp Coriander Powder
1/2 tsp Garam Masala
02 Green Cardamom
1/2 tbl Spoon Ginger Powder (Saunth)
1 tbl Spoon Fennel Seeds Powder (Sauf)
150 ml Curd
1/6 Cup Fresh Coriander Leaves
==================================================
Dahi Ke Mushroom | Mushroom Recipes
Cooking Instructions
1) Wash the mushrooms and pat dry them on a kitchen towel, slice them into two halves and deep fry them, keep them aside.
2) In a cooking pot to prepare Dahi ke Mushroom Recipe, add 1 laddle of oil borrowed from the vessel in which you deep fried the mushrooms.
3) Maintaining a low flame add Hing/Asafoetida followed by Jeera/Cumin seeds, and wait until they crackle.
4) Mix Kashmiri Red Chilli powder in a cup of water and pour it, this way you avoid burning the spice.
5) Add salt, coriander powder, garam masala and cook for a while, then crack open green cardamom and add them to the cooking pot.
6) After 2 minutes Add Ginger and Fennel seeds powder, keeping the flame low add 100 ml water to avoid burning spices.
7) Add Curd after whisking it with a spoon, make sure the flame is at low, otherwise the curd will curdle.
8) Add the fried mushrooms and cover with a lid and simmer at a low flame for 5 minutes.
9) Garnish with fresh coriander leaves and cover with a lid and simmer Dahi ke Mushroom Recipe for another 2 minutes, serve hot with rice/chapati, enjoy :)
YouTube Channel : http://www.YouTube.com/GurusCooking
Facebook Page : http://www.Facebook.com/GurusCooking
Website Url : http://www.GurusCooking.in
No comments:
Post a Comment