Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women
Carrot and coconut burelu is one of the most popular sweets prepared in the homes during festivals. Addition of coconut which definitely changes the taste and texture.
INGREDIENTS:
Flattened rice ½ cup
Jaggery 1 cup
Carrot 1 cup
Fresh coconut(grated) 1 cup
Cardamom powder ¼ tsp
Oil To fry
METHOD:
1. Take a mixie jar and add flattened rice and make into powder.
2. Take a pan and add jaggery, little water and boil it until it come to single string consistency.
3. Drop little jaggery syrup into cup containing water, so that it forms small ball.
4. Switch off flame and remove pan from stove.
5. Add carrot, fresh coconut, flattened rice powder and mix nicely.
6. Place it on stove and add cardamom powder and mix nicely.
7. Take small dumpling and press it with hand to give a shape of flat round.
8. Heat oil in a pan and deep fry the round pieces and transfer into paper towel.
9. Now crispy carrot and coconut burelu are ready to serve.
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