Sweet Potato Dessert – YUMM

This is a simple yet delicious dessert that you can make in just a little amount of time and with simple ingredients! My mom makes it all the time and everyone LOVES it! Give it a try and I am sure you and your family will love it :)
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Here's the written recipe:

Ingredients:
750 ml coconut milk
250 g chopped jaggery
500 g sliced sweet potatoes
1/2 tsp cardamom powder
1/4 tsp nutmeg powder

Method:
Add the chopped jaggery to the coconut milk and mash with a spoon.

Keep the vessel on stove on low flame and stir till the jaggery dissolves completely and then switch off the flame.

Strain in another bowl through a fine strainer to remove any particles.

Keep on medium-low flame on stove and let come to a boil.

Then stir and add in the sweet potato and wait for 5 minutes till the mixture is at a continuous boil.

Add in the cardamom powder and the nutmeg powder and stir them in.

Let the dessert cook on medium flame till the sweet potato cooks completely and then switch off the flame.

Serve hot or cold from the fridge!

My Notes:
If you don't have jaggery, you can substitute with brown sugar.

Use coconut milk of thin to medium consistency depending on your preferency. If you like really thick and creamy rich desserts then you can use thick as well.

This dessert gets creamy after refrigerating and its just so good!