Braised Beef and Rice Pilaf by Create Cooking's Channel

Braised Beef and Rice Pilaf

5 Oz diced onion, 3 Oz diced carrot for rice pilaf, 6 Oz carrot wheels, 6 Oz sliced celery, 8 Oz big diced cabbage, 3 Oz big diced green pepper , 3 Oz big diced red pepper, 6 Oz half circle zucchini, 7 Oz circle Chinese eggplant, 3 clove garlic, 3 Oz vegetable oil, 2 tbsp. salt, 3 tbsp. all spices (All spices, black pepper, cinnamon, ginger, Mahlab, nut mage, cloves), 1 tsp. turmeric, 1 tsp. cardamom, 25 Oz diced tomato, 1 tsp. salt, ½ tsp. Tabasco, 1 beef cub stock, few bay leaves, 5 cup brown rice, 1 tsp. salt, 1` tsp. seven spices, 1 tsp. cardamom powder, 2 beef cub stock.

Chef Asak.