Jerk Salmon with Rice
450 Gram salmon fillet,
4 oz broccoli floret,
3 oz mushroom cut in quarters,
3 oz diced onion, 3 oz diced potato,
2 cup short grain rice,
2 tbsp herbed bread crumb,
2 oz vegetable oil.
Spices: 1 tbsp cardamom, 1 tbsp jerk spics, 1 tsp salt.
Chef Asak
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