An Authentic Bengali Recipe Fish Head Pulav is dear to all Bengali's and represents honor, love and respect.
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Watch as Tanushree spices up this traditional Bengali recipe using short grain rice, whole garam masala and with a lot of love.
Browned potatoes fish heads give this dish a very unique taste.
So next time you get some fresh fish, do not discard the heads, instead cook up this tantalizing dish.
Ingredients
1 fish head (big river water fish)
1 cup short grain rice soaked
1 potato chopped
8-10 cardamom
6-8 cloves
1 stick cinnamon
1tsp- turmeric
1 tsp chili powder
3 red chilies
2-3 bay leaves
1 tbs salt
5 tbs oil
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