Saltimbocca a la Romana with honey coated cherry tomatoes

Veal escalop(s) : 6 whole

Pancetta slice(s) : 18 whole
Sage : 12 leaf
Olive oil : 3 clCherry tomato(es) : 300g
Honey : 100 g

Thyme sprig(s) : 3 whole
Rosemary sprig(s) : 1 whole
Oregano : 2 sprig
2 Cardamom Pods



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