Cardamom & Date Margarita

Pascal, Kazbah Balmain's Restaurant Manager's Recipe for his Cardamom & Date Margarita

Cardamom & Date Margarita

½ a Date
4 Cardamom pods
40ml Herradurra Plata Tequila
20ml Grand Marnier
30ml Fresh lime juice
1 ½ barspoon of raw sugar





Method:

Muddle cardamom pods with the end of your bar spoon, add the date and muddle with cardamom. Add raw sugar and lime juice and stir until sugar is dissolved. Add tequila and stir a little then add Grand Marnier and shake. Double strain into martini glass.

Garnish:
Half salted rim