Navratan Korma maharashtrian wedding style

Ingredients.

2 number Black cardamom
2 tbsp Cashew nuts & Watermelon seeds paste
7-8 small Cinnamon sticks
6-7 number Clove sticks
1 springs Coriander leaves
1 tsp Coriander powder
1 tsp Cumin seeds
few springs Curry leaves
1 cup Fruits
1/2 tsp Garam masala powder
1 tbsp Ghee
1 tbsp Ginger garlic paste
1 number Green cardamom
1 tsp Green chillies, crushed
pinch Hing
2 cup Mixed Vegetables
2 tbsp Oil
1 large Onion paste
1 tsp Red chilli powder
Salt to taste
1 cup Tomato puree
1/2 tsp Turmeric powder
Water as needed
1 tbsp Yoghurt

Heat 2 tbsp oil in pan, when it is hot enough at whole spices (2 black cardamom, 1 green cardamom, 6-7 cloves, 7-8 small pieces of cinnamon) and cumin seeds. Fry a bit and add curry leaves, onion paste (1 large) and stir well. Add salt and cook the onion paste till it is nicely cooked and golden in colour. Add 1 tbsp ginger garlic paste, 1 tsp chopped/ crushed green chillies and mix well. Add pinch of hing, turmeric powder, red chilli powder, coriander powder, garam masala and 1 cup tomato puree and mix all the ingredients well. Add 2 tbsp paste of cashew nuts and watermelon seeds, add little water, 1 tbsp yoghurt and cook this mixture till it oozes out oil. Cover with lid and cook for few mins. Add in the fried vegetables (capsicum, potatoes, paneer, cauliflower florets, peas and carrots) which were cooked till 95% done. Cover and cook for another 3-5 minutes. Add the fruits (apple, pineapple, grapes and pomegranate seeds) and mix well. Adjust the consistency by adding little water and bring it to one boil and the korma is ready. Top it with little ghee (optional). Sprinkle some coriander leaves and switch off the flame.

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