GREENLEAVES PULAV - Mrs Vahchef

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

Green leaves pulao is a Flavorful pulao is an easy to make instant rice dish to serve with onion raita in lunch or dinner.

INGREDIENTS:

Oil 4 tbs
Black cumin seeds ½ tsp
Bay leaf 2 nos
Cinnamon stick 1 piece
Cloves 4 nos
Cardamom 2 nos
Biryani phool 1 nos
Onions(slices) 1/2 cup
Green chillies 3 nos
Ginger garlic paste ½ tsp
Salt To taste
Curry leaves 1 spring
Fenugreek leaves(chopped) ½ cup
Amaranthus leaves(chopped) ½ cup
Mint leaves(chopped) ½ cup
Sorrel leaves(chopped) ½ cup
Dill leaves(chopped) ½ cup
Green peas ½ cup
Water 1 ½ cup
Basmati rice 1 cup

METHOD:

1. Heat oil in a pan add cinnamon stick, cloves, cardamom, bay leaf, biryani phool, black cumin seeds, and saute it.

2. Add onions, green chillies, ginger garlic paste, salt and saute it.

3. To it add curry leaves, fenugreek leaves, amaranthus leaves, mint leaves, sorrel leaves, dill leaves, green peas and saute it, cook for 3 mins.

4. Add water and boil it, check for seasoning .

5. Add basmati rice soaked in water for 30 min, cook it with lid on it until it is done.

6. Now simple green leaves pulao is ready to serve.