BIHARI Kabab || BIHARI Boti || Authentic Recipe

Dear friends presenting BIHARI Kabab || BIHARI Boti || Authentic || Traditional || Restaurant Style. Copyright Protected.

INGREDIENTS:

Beef Undercut (Or Sirloin): 1 Kg

OR Goat Leg: 1 Kg

NOTE: Marination time after Putting Meat Tenderizer with spices is:

UNDECUT: 30 to 40 Minutes

Beef Leg meet: 5 Hours

Goat leg Meat: 4 Hours

TRADITIONAL RECIPE INGREDIENTS:

Yogurt: 1.5 Cups

Mustard Oil: 5 Tbsp

Raw Kachri Paste: 1 Tbsp

Or Raw Papaya Paste: 2 Tbsp

Raw Onion Paste: 1.5 Cups

Fresh Ginger paste: 2 Tbsp

Red Chili Powder: 2 Tbsp (Or To taste)

Salt: 1 Tbsp

Poppy seeds: 1 Tbsp

Black Pepper: 1Tbsp

Black cardamom: 5

Green cardamom: 5

Cloves: 8

Cinnamon Stick 3 of 1 inch

Black Cumin: 1 Tea spoon

Mace: 1 tea spoon

RESTAURANT STYLE INGREDIENTS:

Yogurt: 1.5 Cups

Mustard Oil: 1 Tbsp

Cooking Oil: 4 Tbsp

Raw Kachri Paste: 1 Tbsp

Or Raw Papaya Paste: 2 Tbsp

Raw Onion Paste: 1/2 Cup

Fried Onion ground: 1 Cup

Fresh Ginger paste: 3 Tbsp

Fresh Garlic Paste: 2 Tbsp

Fresh Green Chili Paste: 2 Tbsp

Red Chili Powder: 2 Tbsp (Or To taste)

Crushed Chili Powder: 1 Tbsp Full

Salt: 1 Tbsp

Poppy seeds: 1.5 Tbsp

Black Pepper: 1 Tbsp

Black cardamom: 6

Green cardamom: 8

Cloves: 12

Cinnamon Stick 3 of 1 inch

Black Cumin: 1/2 Tbsp

Roasted Cumin Crushed: 1 Tbsp

Mace: 1 tea spoon

Nutmeg: 1 Tea Spoon