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- One Turkey- Mine was 22 pounds- 2 large diced onions- Rice- 3 cups- Beef- One pound- Salt, Black pepper, Allspice, Cardamom- Cooking oil
Directions for cooking the stuffing:- Cook the ground beef with the diced onions and oil- Add your spices- Add your washed and drained rice- Add cardamom- Add a little bit of water- Cover and cook the rice half way through
Turkey preparation
- Wash turkey with lemon and olive oil. Pat dry- Rub your spices all over it and inside it, under the skin too- Stuff your turkey with the rice and beef mix- Line your pan with aluminum foil - Wrap your turkey with aluminum foil all over - Bundle up your turkey with foil- Bake in 350 degree - If you stuff your turkey, you need about 12-15 minutes for each pound in a 350 degree Fahrenheit oven. - If you cook your turkey without stuffing it takes 10 minutes per pound to cook at 350 degree Fahrenheit oven.
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