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How to make your own CAKE FLOUR (specifically for this recipe):
1 3/4cups of plain, minus 3 1/2 tablespoons, replaced with corn flour/ corn starch. Sift and mix throughly- at least 3-4times.
Ingredients: [MAKES 16 CUPCAKES]
Chai Latte Cupcakes:
- 1 3/4 cups cake flour
(*according to the internet- 1 3/4 cups of cake flour should weigh 175g, however, i weighed the exact weight of the amount of flour i used and it was 275g, and they came out perfect!!!)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup (225g) caster sugar
- 1/4 cup (57g) unsalted butter, room temperature
- 2 large eggs
- 1/4 cup (60ml) canola/vegetable oil
- 1/3 cup (75g) full-fat sour cream
- 1 tablespoon pure vanilla extract
- 2/3 cup (160ml) whole milk
- 1 teabag of high quality chai tea
Preheat oven to 175degsC, bake for 15mins at 175degsC, then reduce to 135degsC and bake for 10-15mins.
White Chocolate Frosting:
- 120g white chocolate
- 2/3 cup (150g) unsalted butter, room temperature
- 1 1/3 cup (160g) icing sugar
- 1 teaspoon vanilla extract
Disclaimer: This is not a sponsored video. All opinions are my own. All products used in this video were purely because its what I had and I am in no way affiliated with those companies.
References:
Jaworski, Stephanie. "Yellow Cupcakes Recipe - Joyofbaking.com *Video Recipe*." JoyofBaking.com - Baking & Dessert *Video Recipes*. Version 1. Simon & Schuster, Inc., n.d. Web. 6 July 2013. (http://www.joyofbaking.com/YellowCupc...).
Pollack, Stefani . "Vanilla Cupcake Recipe -- The Ultimate Vanilla Cupcake Test Baked by 50 Bakers and Counting | Cupcake Project." Cupcake Project: An Experimental Cupcake Blog. Version 1. Cupcake Project, 24 Sept. 2011. Web. 6 July 2013. (http://www.cupcakeproject.com/2011/09...).
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