A blog that centers around the world of cardamom, including news, articles, recipes, and all of the wonderful history behind the Queen of spices.
Tuesday, April 16, 2013
How To Make Chili Infused Oil
Jane Lerner, of BK Swappers gives Krrb a quick tutorial on making a spiced oil. Jane runs the larder swap and social gathering in Brooklyn. Today she creates an infused oil using peanut oil and a mix of spices including: Thai peppers, whole cloves, star anise, Szechuan peppercorns, cardamom pods, mustard seeds, and cinnamon sticks...sounds good! The spiced oil can be used in stir fry, salad dressings or as a finishing oil on raw veggies and rice.
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