Tuesday, April 16, 2013

How To Make Chili Infused Oil

Jane Lerner, of BK Swappers gives Krrb a quick tutorial on making a spiced oil. Jane runs the larder swap and social gathering in Brooklyn. Today she creates an infused oil using peanut oil and a mix of spices including: Thai peppers, whole cloves, star anise, Szechuan peppercorns, cardamom pods, mustard seeds, and cinnamon sticks...sounds good! The spiced oil can be used in stir fry, salad dressings or as a finishing oil on raw veggies and rice.

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