Vegetable Biryani

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This delicious Indian vegetarian recipe is a modified version of traditional biryani for vegetarians. This biryani uses several vegetables including potatoes, carrots, and green beans. This biryani tastes great combined with plain yogurt or various types of Indian raita (an Indian condiment made with yougurt).

Ingredients:
4 cups of basmati rice
1 block (14oz) of paneer
5 potatoes
3 carrots
2 tomatoes
½ a cauliflower
35 green beans
1 onion
1 lemon (optional)
3 inches of ginger
9 cloves
1 cinnamon stick
3-4 green cardamom or black cardamom
5 bay leaves
1 tablespoon of red chili powder
½ tablespoon of turmeric powder
½ tablespoon of coriander powder
1 tablespoon of cumin seeds
1 teaspoon of whole black pepper
½ teaspoon of salt for the veggies
½ teaspoon of salt for the rice
3 tablespoons of butter
1 cup of corn oil for veggies
1 teaspoon corn oil for paneer
¼ cup of water to add to potatoes
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