Milk is thickened with fresh bread crumbs to give you an instant rabdi. This is not the original recipes but one that's used to make a really creamy rabdi in a jiffy.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes 4 servings
Ingredients
3 cups full-fat milk
2 fresh bread slices
1/2 cup condensed milk
1 tbsp sugar
For The Garnish
1/4 tsp cardamom (elaichi) powder
1. Remove the crusts of the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside.
2. Bring the milk to boil in a broad non-stick pan.
3. Add the fresh bread crumbs, sugar and condensed milk, mix well and cook on a medium flame for approx. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan.
4. Allow it to cool completely and refrigerate for 2 to 3 hours.
5. Serve chilled garnished with cardamom powder.
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