Apple Tamarind Chutney Recipe

Today’s recipe is a spicy, sweet and sour chutney made with sun-kissed ingredients like tamarind and chillies. 

For full printable recipe, go to: http://veganlovlie.com/apple-tamarind...

I am using tamarind paste that comes in a block. It is usually available at any Asian or Indian store (or get it online, link below). 

I drew inspiration for this apple tamarind chutney from culinary traditions of a spicy tamarind compote known as ‘takkar’ in Mauritius. 
Jaggery is my preferred sugar in this recipe. You can find jaggery at Asian or Indian stores and also online.

Where to buy online -
Jaggery:
US - http://amzn.to/2avOrgw
Canada - http://amzn.to/2aiiOZf

Palm Sugar (you can also use this instead of jaggery):
US - http://amzn.to/2aoSUi3
Canada - http://amzn.to/2axzZRP

Tamarind (in a block):
US - http://amzn.to/2aDH0BC
Canada - http://amzn.to/2ayzbzG

Tamarind (paste without seeds, use only 2 tablespoons in the recipe):
US - http://amzn.to/2aoOo3o


How to Deseed and Prepare Tamarind Pulp or Paste from a Block of Tamarind -https://www.youtube.com/watch?v=tgf1C...


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Teenuja
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