Monday, February 27, 2017

Berry Pulao - Iranian Pulao Recipe

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Learn how to make Berry Pulao Recipe, tasty & yummy rice recipe by Chef Varun Inamdar Berry Pulao is one of the most famous dishes in...
9 comments:
Tuesday, February 14, 2017

Lamb Galaba

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Galaba is a very versatile Arabic dish. Instead of lamb, chicken or beef could be substituted. You can switch up the spices to give it a ...
5 comments:
Tuesday, February 7, 2017

Wild Duck Breasts with Grand Marnier Sauce

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In today’s episode, we are searing wild duck breasts and finishing with a Grand Marnier sauce. The Grand Marnier sauce gives the duck a v...
4 comments:
Thursday, February 2, 2017

Aubergine Stuffed With Spicy Lamb

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Ingredients - Aubergine, Oil, Fennel Seeds, Green & Black Cardamom, Onions, Cloves, Lean Lamb, Turmeric Powder, Coriander Powder, Cum...
5 comments:
Tuesday, January 31, 2017

CHICKPEA CARDAMOM COOKIES!! (NAN-E NOKHOCHI) | GLUTEN-FREE & VEGAN

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Chickpea Cardamom Cookies (NAN-E NOKHOCHI)) (makes about 25 small cookies) - 1/2 cup canola oil/coconut oil (link:  http://amzn.to/2ky1DU...
4 comments:
Wednesday, January 25, 2017

Spiced potatoes with cashews, fennel, coriander and cardamom

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Mumbai born Indian Chef Maunika Gowardhan shares her recipe for spiced potatoes with cashews, fennel coriander and cardamom, creating the...
3 comments:
Friday, January 13, 2017

Instant Pot Cardamon & Ginger Cheesecake

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Instant Pot 101 is so thrilled to showcase this cheesecake concocted by And Then She Said. This is a fabulous recipe for a Cardamom and G...
5 comments: