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Ingredients:
3 pieces of Chicken.
1 cup Rice.
1 Onion.
Garam Masala. (1 Cinnamon stick, 4 Green Cardamom, 3 Black Cardamom, 2 Anise star, 4 Black cloves, 1 Bay leaf)
1 whole Garlic.
1 inch Ginger.
1 tbsp salt.
1 tbsp Black pepper.
1 tbsp Coriander seeds.
1 tbsp Coriander powder.
Recipe:
Add 4 glasses of water in a pot. Add all the garam masala and chicken in it. Add salt, black pepper, coriander seeds, coriander powder. Add half an onion, ginger and garlic. Cover and simmer for 40-45 minutes. Once the chicken is cooked take it out and strain the broth. Broth should be 2 cups. Now in a pan add oil. Add cumin seeds and fry for 30 seconds. Add onion. Fry until its golden brown and add ginger-garlic. Add broth and bring it to a boil. Now add rice. (Always soak rice for 30 minutes before cooking). Cook on high heat until the moisture is dry. Meanwhile fry the chicken on both sides until its golden brown. Add that fried chicken on rice and cover for 5 minutes on low heat. Use fork to fluff the rice. Serve with yogurt (Rita).
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Disclaimer: This video is not sponsored. Whatever recipes I'm sharing are from my Mom, family members and friends.
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