Cardamom Stewed Plantains and Chai

Popular Chef Asha Gomez stops by Good Day Atlanta to share recipes from her new cookbook "My Two Souths." Click the video to see her cardamom stewed plantains and chai tea recipes here. For more information visit the viewer information story on the FOX 5 Atlanta APP.

How To Make Peri Peri Masala At Home

Learn how to make Peri Peri Masala at home from our chef Archana on Ruchkar Mejwani Basic Cooking. This masala is used as a seasoning agent in recipes such as Chicken, Rice & French Fries.

Ingredients:

2 tsp Red Chilli Powder
1 tsp Chilli Flakes
2 tsp Garlic Powder
1/2 tsp Cinnamon Powder
1/2 tsp Cardamom Powder
1/2 tsp Powdered Sugar
1/2 tsp Salt
1/2 tsp Dried Ginger Powder
1/2 tsp Rock Salt
1/2 tsp Oregano

Method:

- In a large bowl add red chilli powder, chilli flakes, garlic powder, cinnamon powder, cardamom powder, powdered sugar, salt, dried ginger powder, rock salt and oregano.
- Mix all the ingredients well.
- Peri Peri Masala is ready to use.

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Perry Perry Chicken | Chicken Recipe |

Ingredients - Oil, Green Cardamom, Onion, Celery, Chicken, Salt, Cumin Powder, Red Chilli Powder, Garam Masala, Perry Perry Chilli Sauce

Renowned chef Atul Kochhar an indian native presently settled in UK, takes after his indian roots & prepares dishes which are originally Indian yet he mixes them with lip smacking British ingredients & promotes modern Indian culinary. He enjoys immense popularity in Britain with multiple cookery shows & high-end restaurant chains in India as well as abroad.

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Corn Kebab | Party recipe

Easy and tasty evening snack, Corn Kebab

Ingredients:

Corn Kernels - 1 Cup
Potato (Boiled, peeled and mashed) - 1/2 Cup
Bread (big) - 1 slice
Cloves - 2 no
CInnamon - 1/4 inch piece
Ginger (finely chopped) - 1 tspp
Green Cardamom powder - pinch
Cumin Seeds - 1/2 tsp
Black peppercorns - 10- 12 no
Salt - 3/4 tsp
Oil - for deep frying
CIlantro/ Cpriander leaves (finely chopped) - 2 Tbsp
Green Chillies (finely chopped) - 3 or to taste
Mint (finely chopped) - few leaves
Onion (finely chopped) - 1/4 Cup
Pressed Rice/ Poha(Thick variety ) - 2 Tbsp

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Cardamom Orange Baked Salmon

An easy cardamom and orange baked salmon recipe

Arabic Style Pilau

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Ingredients:
3 pieces of Chicken.
1 cup Rice.
1 Onion.
Garam Masala. (1 Cinnamon stick, 4 Green Cardamom, 3 Black Cardamom, 2 Anise star, 4 Black cloves, 1 Bay leaf)
1 whole Garlic.
1 inch Ginger.
1 tbsp salt.
1 tbsp Black pepper.
1 tbsp Coriander seeds.
1 tbsp Coriander powder.

Recipe:
Add 4 glasses of water in a pot. Add all the garam masala and chicken in it. Add salt, black pepper, coriander seeds, coriander powder. Add half an onion, ginger and garlic. Cover and simmer for 40-45 minutes. Once the chicken is cooked take it out and strain the broth. Broth should be 2 cups. Now in a pan add oil. Add cumin seeds and fry for 30 seconds. Add onion. Fry until its golden brown and add ginger-garlic. Add broth and bring it to a boil. Now add rice. (Always soak rice for 30 minutes before cooking). Cook on high heat until the moisture is dry. Meanwhile fry the chicken on both sides until its golden brown. Add that fried chicken on rice and cover for 5 minutes on low heat. Use fork to fluff the rice. Serve with yogurt (Rita).


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Pumpkin, chickpea and chocolate chip cookies

Looking for a sweet surprise? Try recipes for baked goods that use chickpeas - not only will they satisfy your sweet tooth, they're filled with protein, so they'll keep you full 'til it's time for your next meal.

Pumpkin purée marries beautifully with the warm, comforting flavors of cinnamon, cardamom, and ginger. Between the chickpeas and pumpkin, these cookies are an excellent source of fiber, iron and protein, as well as a good amount of calcium and vitamin C!

Chicken Curry With Coconut Milk

Indian Chicken Curry Recipe With Coconut Milk

You will need:
Chicken - 1 kg
Vegetable Oil - 1/4 cup
Onions - 2 large (blended to paste)
Coconut milk - 400 ml
Ginger Garlic paste - 1 tbsp
Red chilli powder - 1 tsp
Salt - to taste 
Turmeric powder - 1/4 tsp
Coriander powder - 1 tbsp
Cumin powder - 1 tbsp
Tomato - 2 medium (blended to paste)
Curry leaves - 8 - 10
Garam masala powder - 1 tsp

Spices - 
Cloves:10 - 12
Bay leaves: 3 - 5
Cinnamon sticks: 2- 4
Cardamom: 8 - 10
Peppercorns - 1 tsp